Dhokla

Dhokla Recipe

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About Dhokla Recipe:

Dhokla is a famous snack time recipe from the indias western province of gujarat. This eggless gram flour cake is steamed and leavened (or aerated), while topped with a lip-smacking temper. The flavors of dhokla predominantly consists of curry leaves, mustard seeds and some sweetness through sugar.

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  • 40 mins
  • 22 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Dhokla Recipe

  • As required Dhokla batter
  • 33.33 gram Besan
  • 4.17 gram Sooji
  • 3.33 gram Ginger green chili paste
  • 0.83 gram Turmeric powder
  • 0.33 gram Hing
  • 1/2 gram Baking soda
  • 0.83 gram Lime juice
  • 25 milliliter Water
  • 0.33-1/2 gram Salt
  • As required Temper
  • 1.33 gram Oil
  • 8.33 gram Water
  • 0.83 gram Mustard seeds
  • 0.83 gram Cumin seeds
  • 1.33 gram White Sesame Seeds
  • 1.33-1.67 Curry leaves
  • 0.17 Green chili
  • 0.83 gram Lime juice
  • 0.83 gram Sugar
  • As required Garnish
  • As required Fresh coriander leaves
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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