Dahi bhalla chaat Recipe

Name: Dahi Bhalla Chaat Recipe
Total time: 40 min
Yield: 5
Cuisine: Indian

Recipe By Manju Gupta

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40minstotal

ingredients serves

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Ingredients For Dahi bhalla chaat Recipe

100 g Dhuli urad dal soaked
2.5 cup oil (for frying)
100 gram Yogurt
2 tsp Salt
2 tsp Cumin seeds (powdered)
2 tbsp Roasted
A Stem Coriander leaves
0.5 tsp Kali mirch
1 tsp Chilli powder
1 tsp Black salt

Directions : Dahi bhalla chaat Recipe

STEP 1.1.make dal paste in mixer
STEP 2.Beat daal well to make it light and fluffy.
STEP 3.Heat the oil.
STEP 4.Shape the wadas and fry in hot oil, to a golden brown over medium heat. Lift out of the oil and put into a pan of salted water.
STEP 5.Repeat this with the rest of the batter.
STEP 6.Mix the salt, 1 tsp of the cumin, 1 Tbsp of the coriander leaves and black pepper into the yogurt.
STEP 7.Squeeze out the fried bhallas and arrange them on a serving dish.
STEP 8.Cover it with yogurt garnish with the rest of the cumin, coriander leaves, chilli powder, kala namak and chaat masala.

Nutrition
value

1218

calories per serving

129 g Fat6 g Protein14 g Carbs3 g FiberOther

Current Totals

129 g Fat
6 g Protein
14 g Carbs
3 g Fiber

MacroNutrients

Carbs
14 g
Protein
6 g
Fiber
3 g

Fats

Fat
129 g

Vitamins & Minerals

Calcium
53 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
92 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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