Shahi tinda with paneer stuffing Recipe
Recipe By Manju Gupta
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45minstotal
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Add to Shopping ListIngredients for Shahi tinda with paneer stuffing Recipe
- 2.50 Pieces Tinde
- 25 gram Paneer
- 1.25 pieces Onion
- 1/2 pieces Green chilli
- 1.25 pieces Tomato
- 2.50 pieces Garlic cloves
- 1/4 tsp Red chilli powder
- to taste Salt
- 0.13 tsp Turmeric powder
- 0.13 cup Malai
- 25 grams Oil
- 0.13 tsp jeera
- to taste Hing
Directions: Shahi Tinda With Paneer Stuffing Recipe
- STEP 1.Peel all the round tindas . Cut it on the top, Make a hollow and scoop out the pulp.
- STEP 2.Fry all tindas.
- STEP 3.Fry tinda pulp in few tablespoons of oil alongwith ginger garlic paste.
- STEP 4.Grate paneer and keep aside.
- STEP 5.Grind onion and tomato in paste.
- STEP 6.Mix paneer, dry spices and cooked tinda pulp.
- STEP 7.Mix it well and stuff this paneer mixture in fried tinda.
- STEP 8.Heat oil in a heavy bottomed kadhai. Add cumin seeds, hing. Add onion tomato paste.
- STEP 9.Add stuffed tinda and dry spices.
- STEP 10.Cook it for few minutes. When tindas are cooked properly. Then add malai on top.
- STEP 11.Shahi tinda with paneer stuffing is ready.
- STEP 12.Serve hot.
Nutrition
value
value
291
calories per serving
29 g Fat5 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat29g
- Protein5g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein5g
- Fiber< 1g
Fats
- Fat29g
Vitamins & Minerals
- Calcium125mg
- Iron< 1mg
- Vitamin A18mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium13mg
- Manganese< 1mg
- Phosphorus89mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Manju Gupta