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Dahi Bhalla Recipe

Recipe By Slurrp

A delicious recipe prepared from urad dal, moong dal vada. Mixed with seaoned whisked yogurt.

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Dahi Bhalla
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Ingredients for Dahi Bhalla Recipe

  • 1 cup Urad daal
  • 1 cup Moong daal
  • 2 cup Water
  • 1 tablespoon Cumin seeds
  • 1 tablespoon Red Chilli powder
  • As required Salt
  • 1 cup Whisked Yogurt

Directions: Dahi Bhalla Recipe

  • STEP 1.Drain the water and transfer the drained dal to a blender along with water, salt and cumin seeds.
  • STEP 2.Grind the mixture to a smooth paste.
  • STEP 3.Then transfer the batter to a whisk it, whisk for 10 minutes.
  • STEP 4.Heat oil in a kadai on medium heat. Fry the bhalla on medium heat, stir, till they turn golden brown.
  • STEP 5.Let the bhallas cool. Once cooled, add fried bhalla to warm water for 20 minutes. Bhalla will swell up and increase in size.
  • STEP 6.After 20 minutes, take each bhalla and squeeze gently between your palms to drain water, repeat with all the bhallas.
  • STEP 7.Whisk 2 to 3 cups plain yogurt. Add little water or milk and make a thin paste.
  • STEP 8.Add bhalla to a bowl and then cover with the whisked yogurt. And refrigerate.
  • STEP 9.Whisk the remaining 3 cups yogurt and add some salt and sugar to it. Take out the bhalla from the refrigerator. Then pour the whisked yogurt. Sprinkle cumin powder, red chili powder and salt on top. Top the dahi bhalla with cilantro chutney, sweet chutney, sev. You may also garnish with pomegranate arils, cilantro. Serve.
Nutrition
value
1549
calories per serving
13 g Fat104 g Protein242 g Carbs67 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    104g
  • Carbs
    242g
  • Fiber
    67g

MacroNutrients

  • Carbs
    242g
  • Protein
    104g
  • Fiber
    67g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    730mg
  • Iron
    25mg
  • Vitamin A
    522mcg
  • Vitamin B1
    2mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    1mg
  • Vitamin B9
    494mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    4mcg
  • Magnesium
    936mg
  • Manganese
    6mg
  • Phosphorus
    1643mg
  • Selenium
    131mcg
  • Zinc
    13mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp