Dahi Bhalle/Dahi Vada Recipe
Recipe By Better Butter
Dahi vada is a perfect snack for hot summers. Tastes moist and cool when it slides through the mouth. This is the simplest and easiest snack ever to make, but making it the right way is important to yield perfect restaurant quality results.
4.4
10 Rating -
Rate
Vegdiet
8hr 30minstotal
8hr Prep
30minsCook
8hr 30m.total
8hr Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Dahi Bhalle/Dahi Vada Recipe
- 1/4 cup For dahi wada: urad dal
- 1/2 tablespoon Rice flour
- As required Salt
- 1/4 cup For the Buttermilk: Yoghurt/ curd
- 1/2-1/2 cup 5 water
- 1/4 teaspoon Salt
- 3/4 tablespoon For tamarind chutney : thick tamarind pulp
- 0.13 teaspoon chilli powder
- 0.13 teaspoon Coriander/ dhania powder
- As required Salt
- 1 tablespoon Sugar
- 0.13 teaspoon Chaat masala
- sprig For final assembling: Few cilantro / coriander chopped
- 1/4 teaspoon Salt
- 1/4 teaspoon Red chilli powder
- 0.13 teaspoon Roasted cumin powder
Nutrition
value
value
538
calories per serving
8 g Fat35 g Protein79 g Carbs7 g FiberOther
Current Totals
- Fat8g
- Protein35g
- Carbs79g
- Fiber7g
MacroNutrients
- Carbs79g
- Protein35g
- Fiber7g
Fats
- Fat8g
Vitamins & Minerals
- Calcium815mg
- Iron4mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B122mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium177mg
- Manganese< 1mg
- Phosphorus825mg
- Selenium27mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter