STEP 1.heat butter in a pan. Add chopped garlic and chopped onion, saute in low flame till onion become transparent. Add flour and saute for few seconds, not allow to turn brown. Add milk and stir continuously to avoid lumps. When starts thickening add oregano, thyme, red chilly flakes, pepper powder and salt. Add grated cheese and keep aside.
STEP 2.Boil water in a pot with salt and oil. When water starts to boil add pasta and heat it till pasta get properly boiled, then drain the water.
STEP 3.Heat olive oil in a pan and add chopped garlic and vegetables and saute for 1 min in low flame. To this add the white sauce and pasta and mix well. Finally, add grated cheese and serve and enjoy🌟
Nutrition value
580
calories per serving
25 g Fat24 g Protein104 g Carbs6 g FiberOther
Current Totals
25 g Fat
24 g Protein
104 g Carbs
6 g Fiber
MacroNutrients
Carbs
104 g
Protein
24 g
Fiber
6 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
390 mg
Iron
4 mg
Vitamin A
399 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
98 mg
Manganese
1 mg
Phosphorus
432 mg
Selenium
5 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment