Creamy Spinach Pasta With White Beans Recipe

Recipe By EatingWell

Here, we whir up fresh spinach and kale with cream cheese and gruyère for the luscious sauce that highlights this rich pasta dish. Paired with beans, it makes a filling vegetarian meal.

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Creamy Spinach Pasta With White Beans
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Ingredients for Creamy Spinach Pasta With White Beans Recipe

  • 1/4 Package baby kale
  • 1/4 Package baby spinach
  • 2 ounce Whole wheat penne or rigatoni pasta
  • 1/2 ounce Cream cheese
  • 0.13 cup Shredded gruyere cheese
  • 0.13 cup Torn fresh basil leaves, plus more for garnish
  • 1/4 tablespoon Lemon juice
  • 1/4 Clove garlic, grated
  • 0.19 teaspoon Salt
  • 0.13 teaspoon Ground pepper
Nutrition
value
304
calories per serving
8 g Fat11 g Protein46 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    11g
  • Carbs
    46g
  • Fiber
    2g

MacroNutrients

  • Carbs
    46g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    149mg
  • Iron
    2mg
  • Vitamin A
    97mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    36mg
  • Manganese
    < 1mg
  • Phosphorus
    151mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell