Creamy cheesy white sauce veggie pasta Recipe

This creamy cheesy white sauce veggie pasta is a delicious and comforting dish that is perfect for a quick and easy weeknight dinner. The pasta is cooked to perfection and then tossed in a creamy white sauce made with cheese, butter, and milk. It is then loaded with a variety of colorful and nutritious vegetables like bell peppers, broccoli, and carrots. The combination of the creamy sauce and the crunchy vegetables creates a satisfying and flavorful meal that the whole family will love.

3.8
24 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Creamy cheesy white sauce veggie pasta
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ingredients serve

Ingredients for Creamy cheesy white sauce veggie pasta Recipe

  • 2 ounce Pasta
  • 1/2 tablespoon Butter
  • 1/2 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon All Purpose Flour
  • 1/2 cup Milk
  • 1/4 cup Grated Cheese
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/4 cup Broccoli Florets
  • 1/4 Carrot, Thinly Sliced
  • As required Salt And Pepper To Taste
  • as required Fresh Herbs Or Grated Cheese For Garnish

Directions: Creamy Cheesy White Sauce Veggie Pasta Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and saut茅 until fragrant.
  • STEP 3.Add flour to the skillet and whisk until well combined. Cook for 1-2 minutes to cook off the raw flour taste.
  • STEP 4.Slowly pour in the milk while whisking constantly to avoid lumps. Cook until the sauce thickens.
  • STEP 5.Add grated cheese to the sauce and stir until melted and smooth.
  • STEP 6.Add the cooked pasta and vegetables to the skillet and toss until well coated in the sauce.
  • STEP 7.Season with salt, pepper, and any other desired seasonings.
  • STEP 8.Serve hot and garnish with fresh herbs or grated cheese, if desired.

Cooking Tips

  • You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
  • Feel free to add other vegetables of your choice, such as mushrooms or zucchini.
  • For a creamier sauce, you can add a splash of heavy cream or cream cheese.
  • To make it a complete meal, you can add cooked chicken or shrimp to the pasta.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator.
  • Reheat the pasta in a microwave or on the stovetop until heated through.
  • Serve the pasta hot as a main dish or as a side dish with grilled chicken or fish.
  • Garnish with fresh herbs or grated cheese before serving for added flavor.
Nutrition
value
332
calories per serving
12 g Fat23 g Protein52 g Carbs5 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    23g
  • Carbs
    52g
  • Fiber
    5g

MacroNutrients

  • Carbs
    52g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    452mg
  • Iron
    2mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    38mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    < 1mg
  • Phosphorus
    402mg
  • Selenium
    8mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp