Ingredients For Corn Cheese Toast ( Airfryer) Recipe
4 pieces Bread slices
1 cup Sweet corn kernels
0.5 cup Finely chopped green capsicum
1 tsp Red chilli flakes
0.5 tsp Oregano
as required Butter
1 tbsp Butter
1 tbsp maida
1 cup 1 /2 cup
a pinch of Salt
0.5 tsp Black pepper powder
2 pieces of cheese cubes
Directions : Corn Cheese Toast ( Airfryer) Recipe
STEP 1.First prepared white sauce. In cooking pan add heat butter. Add maida flour and saute for 2 minutes. Off the flame let it cool for 2 minutes.
STEP 2.Now add milk,salt, black pepper and mux well. Cook till mixture thickened. Add grated cheese and mix well. Off the flame. Keep aside.
STEP 3.Pour prepared cheese sauce in mixing bowl. Add corn kernels, chopped green capsicum pieces,red chilli flakes, oregano in it. Mix well.
STEP 4.Apply butter on both sides of bread slices.
STEP 5.On side of buttered bread slices spread prepared stuffing mixture.
STEP 6.Place it Airfryer and bake for 4-5 minutes .
STEP 7.Similarly prepare All Corn Cheese Toast.
STEP 8.Garnish with chilli flakes.
STEP 9.Serve / Relish Delicious Hot Corn Cheese Toast with tomato sauce.
Nutrition value
65
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
14 g Carbs
3 g Fiber
MacroNutrients
Carbs
14 g
Protein
2 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
19 mg
Iron
1 mg
Vitamin A
88 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
50 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment