Cheesy Mushroom And Corn open Toast Recipe

step 1

• STEP 1.1 in a hot pan and 1 tsp oil, 6 cloves of chopped garlic and 1 finely chopped onion.

step 2

• STEP 2.2 saute for a few minutes till the onions turn soft and golden brown.

step 3

• STEP 3.3 then add 200 grams washed and sliced button mushrooms. Do not add any salt as the mushrooms release a lot of moisture. Saute till the mushrooms become soft and roasted.

step 4

• STEP 4.4 add ¼ cup sweet corn, ¼ tsp turmeric powder for colour and 1 pinch of salt. Stir well.

step 5

• STEP 5.5 next add 3 tbsp britannia mexican chilli cheese spreadz. Mix well to combine all the ingredients. Add a few chopped parsley leaves.turn of the heat.

step 6

• STEP 6.6 apply butter to slices of baguette bread or regular bread and toast them on a flat pan till crispy and well toasted.

step 7

• STEP 7.7 place the toast on a plate and top with a spoonful of cheesy mushroom and corn.