Ingredients for Corn Cheese Toast ( Airfryer) Recipe
1 pieces Bread slices
1/4 cup Sweet corn kernels
0.13 cup Finely chopped green capsicum
1/4 tsp Red chilli flakes
0.13 tsp Oregano
as required Butter
1/4 tbsp Butter
1/4 tbsp maida
1/4 cup 1 /2 cup
a pinch of Salt
0.13 tsp Black pepper powder
1/2 pieces of cheese cubes
Directions: Corn Cheese Toast ( Airfryer) Recipe
STEP 1.First prepared white sauce. In cooking pan add heat butter. Add maida flour and saute for 2 minutes. Off the flame let it cool for 2 minutes.
STEP 2.Now add milk,salt, black pepper and mux well. Cook till mixture thickened. Add grated cheese and mix well. Off the flame. Keep aside.
STEP 3.Pour prepared cheese sauce in mixing bowl. Add corn kernels, chopped green capsicum pieces,red chilli flakes, oregano in it. Mix well.
STEP 4.Apply butter on both sides of bread slices.
STEP 5.On side of buttered bread slices spread prepared stuffing mixture.
STEP 6.Place it Airfryer and bake for 4-5 minutes .
STEP 7.Similarly prepare All Corn Cheese Toast.
STEP 8.Garnish with chilli flakes.
STEP 9.Serve / Relish Delicious Hot Corn Cheese Toast with tomato sauce.
Nutrition value
65
calories per serving
< 1 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
Fat
< 1g
Protein
2g
Carbs
14g
Fiber
3g
MacroNutrients
Carbs
14g
Protein
2g
Fiber
3g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
19mg
Iron
< 1mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
31mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
< 1mg
Phosphorus
50mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment