Serradura, also known as "sawdust pudding," is a simple yet indulgent Portuguese dessert with a rich, creamy texture and a delightful biscuit crumble.
Originating in Portugal, this no-bake dessert has gained popularity worldwide, especially in Macau and Goa.
It requires minimal ingredients and can be prepared in just a few steps, making it perfect for quick and satisfying sweet cravings.