Classic Ratatouille Recipe
Recipe By Taste Of Home
This rich and flavorful ratatouille is the perfect salute to the harvest. Hearty and full of veggies, it fills the kitchen with the comforting aroma of thyme, onions and garlic. Diane Trester, Sheboygan, Wisconsin.
3.9
12 Rating -
Rate
Vegdiet
40minstotal
1hr Prep
40minsCook
40m.total
1hr Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Classic Ratatouille Recipe
- 0.63 Medium Onions, Chopped
- 0.38 Garlic Cloves, Minced
- 3/4 tablespoon Olive Oil, Divided
- 0.13 Small eggplant, peeled and cubed
- 0.38 Medium zucchini, chopped
- 1/4 Medium yellow summer squash, chopped
- 0.38 Medium green peppers, chopped
- 1/4 Medium sweet red peppers, chopped
- 1/4 Medium sweet yellow peppers, chopped
- 0.09 cup Vegetable Stock
- 0.13 Bay leaf
- 1/4 teaspoon Minced fresh thyme or 1/2 teaspoon dried thyme
- 0.13 teaspoon Minced fresh rosemary or 1/4 dried rosemary, crushed
- 0.09 teaspoon Salt
- 0.06 teaspoon Pepper
- 1/4 Medium Tomatoes
Nutrition
value
value
161
calories per serving
11 g Fat2 g Protein14 g Carbs3 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs14g
- Fiber3g
MacroNutrients
- Carbs14g
- Protein2g
- Fiber3g
Fats
- Fat11g
Vitamins & Minerals
- Calcium60mg
- Iron2mg
- Vitamin A364mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus51mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home