Classic Coleslaw Recipe

Name: Classic Coleslaw Recipe
Total time: 35 min
Yield: 12
Cuisine: European

Recipe By Serious Eats

Classic cole slaw of deeply flavored, sweet-and-tangy cabbage. The secret is to do a rapid purge of excess cabbage liquid with a quick cure of salt and sugar before tossing the shreds in a creamy dressing.

4.7

10 Rating -

Rate

Vegdiet

35minstotal

35m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Classic Coleslaw Recipe

As required For the slaw mix
0.29 pound 1 large head green cabbage, about , finely shredded on a mandoline or by hand
0.08 Large red onion, finely sliced on a mandoline or by hand
0.08 Large carrot, peeled and grated on the large holes of a box grater
1/50 cup Roughly chopped fresh parsley leaves
0.08 cup White sugar
1/25 cup Kosher salt
As required For the dressing
0.06 cup Mayonnaise
1/50 cup Apple cider vinegar
0.17 tablespoon Dijon mustard
0.08 tablespoon Freshly ground black pepper

Nutrition
value

152

calories per serving

5 g Fat6 g Protein19 g Carbs6 g FiberOther

Current Totals

Fat
5g
Protein
6g
Carbs
19g
Fiber
6g

MacroNutrients

Carbs
19g
Protein
6g
Fiber
6g

Fats

Fat
5g

Vitamins & Minerals

Calcium
251mg
Iron
5mg
Vitamin A
548mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
110mcg
Vitamin B12
< 1mcg
Vitamin C
65mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
2mg
Phosphorus
97mg
Selenium
6mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats