Classic Bialys Recipe
Recipe By King Arthur Baking
This recipe comes to us courtesy of philadelphia-based food writer, emily teel. She shared that when she thinks of her dad's early adventures in baking, these bialys are what first comes to mind. Chewy, with just the right amount of onion filling, they freeze and reheat well, too.
4
11 Rating -
Rate
10hr total
45minsPrep
9minsCook
10hr total
45m.Prep
9m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Bialys Recipe
- 0.58 cup King arthur unbleached bread flour
- 0.23 teaspoon Salt
- 1/10 teaspoon Instant yeast
- 1/25 teaspoon Onion powder
- 0.19 cup Water
- 0.08 Onion, peeled and quartered
- 0.08 teaspoon Poppy seeds
- 1/100 teaspoon Salt
- 1/4-0.33 Grinds coarsely ground black pepper
- 0.08 tablespoon Olive oil
- As required Farina or yellow cornmeal, for pans
Nutrition
value
value
15
calories per serving
1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat1g
- Protein< 1g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein< 1g
- Fiber< 1g
Fats
- Fat1g
Vitamins & Minerals
- Calcium9mg
- Iron< 1mg
- Vitamin A90mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus7mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking