Classic Coleslaw Recipe
Recipe By Simply Recipes
Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks
4.6
13 Rating -
Rate
Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Classic Coleslaw Recipe
- 1 cup Thinly sliced cabbage
- 1/4 Carrot, grated on the large holes of a box grater
- 1/2 Green onions, thinly sliced on the diagonal
- 1 tablespoon Mayonnaise
- 1/4 teaspoon Yellow Mustard
- 1/2 teaspoon Cider vinegar or wine vinegar
Nutrition
value
value
95
calories per serving
< 1 g Fat7 g Protein14 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein7g
- Carbs14g
- Fiber6g
MacroNutrients
- Carbs14g
- Protein7g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium280mg
- Iron5mg
- Vitamin A713mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9123mcg
- Vitamin B120mcg
- Vitamin C71mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese2mg
- Phosphorus117mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes