Chettinad Egg Curry Recipe

Ingredients For Chettinad Egg Curry Recipe

• 5 Eggs
• 6 tablespoon Vegetable Oil
• 1 teaspoon Mustard seeds
• 2 teaspoon Cumin seeds
• 10 Curry leaves
• 1 cup Onion
• 2 teaspoon Ginger garlic paste
• 0.5 cup Tomato puree
• 2 teaspoon Coriander powder
• 0.5 teaspoon Turmeric powder
• 2 teaspoon Kashmiri red chilli powder
• As required Salt
• 2 teaspoon Lemon juice
• 1 teaspoon Oil
• 1 teaspoon Fennel Seed
• 1 cup Grated coconut
• 4 Kashmiri dry red chilli