Spicy Chettinad Fish Curry

Spicy Chettinad Fish Curry Recipe

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About Spicy Chettinad Fish Curry Recipe:

Spicy Chettinad Fish Curry is a delicious Indian recipe served as a Side-Dish.

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  • 45 mins
  • 16 Ingredients
Ingredients
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Ingredients for Spicy Chettinad Fish Curry Recipe

  • 1/4 kilogram Fish
  • 2.50-3.75 Small sambar onions or big onions 2 medium sized, chopped finely
  • 3/4 Tomatoes medium sized, chopped roughly
  • 3.75 flakes Garlic about slit lengthwise
  • 3/4-1 teaspoon Coriander seeds or powder
  • 1/4 teaspoon Cumin seeds
  • 1/2 teaspoon Fennel seeds
  • 1 teaspoon Chilli Powder
  • 0.13 teaspoon Turmeric powder
  • 0.13 cup Tamarind lemon sized, soaked in water
  • sprig Curry Leaves a few
  • 0.13 teaspoon Black gram dal
  • 0.13 teaspoon Whole Peppercorns
  • 0.13 teaspoon Fenugreek seeds
  • 3/4 tablespoon Oil
  • As required Salt
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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