Name: Spicy Chettinad Fish Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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Spicy Chettinad Fish Curry is a delicious Indian recipe served as a Side-Dish.

How to make Spicy Chettinad Fish Curry Recipe

Lavanya

Crawler

Indian

<p>Spicy Chettinad Fish Curry is a delicious Indian recipe served as a Side-Dish.</p>

Fish

Small sambar onions or big onions 2 medium sized, chopped finely

Tomatoes medium sized, chopped roughly

Garlic about slit lengthwise

Coriander seeds or powder

Cumin seeds

Fennel seeds

Chilli Powder

Turmeric powder

Tamarind lemon sized, soaked in water

Curry Leaves a few

Black gram dal

Whole Peppercorns

Fenugreek seeds

Salt

step 1

Apply some salt and about 1 tsp of turmeric powder and keep aside. 

step 2

Heat oil in a kadai and splutter the black gram dal, fenugreek seeds, and peppercorns. 

step 3

Now add the chopped onions, pinched curry leaves, and garlic, and saute it until brown (about 5-10 minutes). 

step 4

Grind together the coriander seeds, cumin, fennel, turmeric, and chilli powder. 

step 5

Add a little water to the ground powders and add to the onions. 

step 6

 Now fry for a few minutes and add the tomatoes. 

step 7

 Fry till the tomatoes are pulpy. Then add about 3 cups of water and let it cook. 

step 8

Meanwhile, make a thick paste of the soaked tamarind and add it to the kadai.

step 9

 Let this mixture simmer on a low flame for 15 minutes until the gravy thickens.

step 10

 Add some water if required. Then add the fish pieces and some salt to taste.

step 11

step 12

step 13

Bawarchi