Name: Chettinad Meen Kozhambu(fish Curry) Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Chettinad Meen Kozhambu(Fish Curry)
 is a delicious Indian recipe served as a Curries.

How to make Chettinad Meen Kozhambu(fish Curry)
 Recipe

Rehana Khambaty

Crawler

Indian

<p>Chettinad Meen Kozhambu(Fish Curry)
 is a delicious Indian recipe served as a Curries.</p>

black pomfret or rawas or mackerel

fenugreek seeds

cumin seeds

chilli powder

coriander powder

Turmeric

onions, chopped

green chillies, whole

Garlic

Tomatoes

Tamarind

curry leaves

Salt

Clean fish well and wash in two or three rinses of cold water.

step 1

 Heat oil, add fenugreek, cumin, fennel, chopped onion, sliced garlic and shallots, whole green chillies and curry leaves.

step 2

step 3

 Add chopped tomatoes, turmeric, chilli powder and coriander powder. Saute for another 5 mins.

step 4

 Add soaked, pulped and strained tamarind and about 50 ml. water

step 5

 Simmer till gravy is cooked and fairly thick.

step 6

 Add marinated fish and salt and cook till done. 



step 7

Bawarchi