Chettinad Chicken Curry Recipe
Chettinad Chicken Curry is a delicious Indian recipe served as a Curries.
4
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Chicken Curry Recipe
- 1/4 kilogram chicken, cut into medium sized pieces
- 1/4 cup small onions
- 1/4 cup chopped tomatoes
- 0.13 teaspoon turmeric powder
- 2.50-3 curry leaves
- 1/4 cup thick coconut milk
- As required Fresh coriander leaves for garnish
- As required Salt
- 1/2 tablespoon Oil
- As required To make paste
- 1/2 green chillies
- 2-2.50 flakes Garlic
- 1/4 inch Ginger
- 1/4 teaspoon poppy seeds
- As required Roast and make powder
- 0.13 teaspoon pepper corns
- 0.13 teaspoon cumin seeds
- 0.19 teaspoon fennel seeds
- 0.38 tablespoon coriander seeds
- 1.50-2 dry red chillies
- 1/2 Cardamoms
- 1/4 Cinnamon
- 1.50-1.75 curry leaves
- 0.13 teaspoon Oil
Do You Know?
Chicken builds muscle and strengthens bones. It delivers vital, under-consumed nutrients, such as magnesium, potassium, iron, and vitamins A, D, E and C
Protein27g
Fats14g
Carbs0g
Nutrition
value
value
775
calories per serving
60 g Fat49 g Protein13 g Carbs8 g FiberOther
Current Totals
- Fat60g
- Protein49g
- Carbs13g
- Fiber8g
MacroNutrients
- Carbs13g
- Protein49g
- Fiber8g
Fats
- Fat60g
Vitamins & Minerals
- Calcium131mg
- Iron5mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium106mg
- Manganese1mg
- Phosphorus540mg
- Selenium47mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi
