Name: Chettinad Fish Curry Recipe
Total time: 45 min
Yield: 4
Cuisine: Indian

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MacroNutrients

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Sugar

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Vitamin B6

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Chettinad Fish Curry is a delicious Indian recipe served as a Side-Dish.

How to make Chettinad Fish Curry Recipe

J Sharmilee

Crawler

Indian

<p>Chettinad Fish Curry is a delicious Indian recipe served as a Side-Dish.</p>

fish

tamarind, lemon sized

generous turmeric powder

coriander leaves

Salt

To temper

vadagam / vendhayam

mustard seeds

small onion

pearls garlic

Tomato

a few curry leaves

To grind

Coconut

fennel seeds

chilli powder

coriander powder

To saute and grind

tomato, chopped roughly

big onion, chopped roughly

Grind the coconut, fennel seed, chilli powder, and coriander powder in a mixer. 

step 1

 Heat 1/2 tsp of oil in a kadai - add onion, saute till slightly browned. 

step 2

 Then add tomatoes, saute until raw smell disappears and becomes mushy. 

step 3

 Add sauteed onions and tomatoes to the ingredients in the mixer, sprinkle a little water and grind it to a fine paste. 

step 4

 Soak tamarind in warm water (say 1/4 cup), extract pulp and keep aside. 

step 5

 Heat remaining oil in the kadai, add mustard seeds and allow it to splutter. 

step 6

 Then add curry leaves, onion, garlic saute for 3 mins. 

step 7

 Then add tomatoes saute until raw smell leaves. 

step 8

 Then add the ground paste, turmeric powder and tamarind pulp. 

step 9

 Add 1/4 cup water (adjust according to thickness), required salt and allow it to boil for 15 - 20 mins. 

step 10

 When oil separates, add the cleaned fish pieces. 

step 11

 Allow it to boil and the fish to cook well. 

step 12

 The fish will cook fast so be careful not to break the pieces. 

step 13

 Once the fish turns soft and the curry is well boiled and thick, oil will start separating. 

step 14

 At this stage garnish with coriander leaves. 

step 15

step 16

 Recipe and Image courtesy: Sharmis Passions 

step 17

step 18

Bawarchi