Chettinad Fish Curry

Chettinad Fish Curry Recipe

3.9
13 Rating

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About Chettinad Fish Curry Recipe:

Chettinad Fish Curry is a delicious Indian recipe served as a Side-Dish.

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  • 45 mins
  • 22 Ingredients
Ingredients
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Ingredients for Chettinad Fish Curry Recipe

  • 1.25-1.50 piece fish
  • 1/4 tamarind, lemon sized
  • 1/4 pinch generous turmeric powder
  • 1/4 teaspoon coriander leaves
  • As required Salt
  • As required To temper
  • 0.38 tablespoon Oil
  • 1/4 teaspoon vadagam / vendhayam
  • 0.13 teaspoon mustard seeds
  • 2.50 small onion
  • 1.25 pearls garlic
  • 1/4 Tomato
  • As required a few curry leaves
  • As required To grind
  • 0.06 cup Coconut
  • 1/4 teaspoon fennel seeds
  • 0.38 teaspoon chilli powder
  • 0.38 teaspoon coriander powder
  • As required To saute and grind
  • 0.13 teaspoon Oil
  • 1/4 tomato, chopped roughly
  • 1/4 big onion, chopped roughly
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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