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Chettinad Chicken Curry Recipe

Recipe By Glebe Kitchen

All sorts of big south indian flavours in one delicious indian hotel style curry.

4.2
16 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Chettinad Chicken Curry
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Ingredients for Chettinad Chicken Curry Recipe

  • 1/2 tablespoon Coriander seed
  • 1.50 Dried red chilies i like kashmiri chilies for this
  • 1/4 teaspoon Cumin seed
  • 1/4 teaspoon Poppy seeds
  • 0.13 teaspoon Black peppercorns
  • 1/2 inch Cinnamon bark also known as cassia
  • 1 Arms from 1 star anise literally break off a couple of the arms from 1 star anise. you don't need a lot
  • 1/2 Clove
  • 1 Green cardamom pods
  • pinch Ajwain optional
  • 1 teaspoon Chettinad masala see above
  • 1/2 teaspoon Kashmiri chili powder
  • 1/4 teaspoon Kasoor methi dried fenugreek leaves
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon Kosher salt
  • 1.50 tablespoon Vegetable oil any neutral oil is fine. coconut oil is nice as well. try 1/2 and 1//2
  • 1 inch 1 cassia bark
  • 2 tablespoon Onion chopped coarsely
  • 1/2 tablespoon Garlic ginger paste recipe link below
  • 5 Curry leaves fresh. and it's about . not exactly . just grab a few
  • As required The spice mix from above
  • 1/2 cup Indian hotel curry gravy don't worry if it seem to thick. the juices from the chicken will thin it out
  • 1.50-2 piece 3 boneless, skinless chicken thighs cut into each
  • 1.50 tablespoon Coconut milk
Nutrition
value
595
calories per serving
48 g Fat27 g Protein15 g Carbs11 g FiberOther

Current Totals

  • Fat
    48g
  • Protein
    27g
  • Carbs
    15g
  • Fiber
    11g

MacroNutrients

  • Carbs
    15g
  • Protein
    27g
  • Fiber
    11g

Fats

  • Fat
    48g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    6mg
  • Vitamin A
    468mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    22mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    4mg
  • Phosphorus
    320mg
  • Selenium
    26mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Glebe Kitchen