Chettinad Uppu Curry (Mutton Salt Curry)

Chettinad Uppu Curry (Mutton Salt Curry) Recipe

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About Chettinad Uppu Curry (mutton Salt Curry) Recipe:

Chettinad Uppu Curry (Mutton Salt Curry) is a delicious Indian recipe served as a Curries.

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  • 30 mins
  • 11 Ingredients
Ingredients
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Ingredients for Chettinad Uppu Curry (Mutton Salt Curry) Recipe

  • 1/4 kilogram mutton, cut into small pieces
  • 1/4 Coconut
  • 5 red chillies
  • 1/4 0.5 pods garlic
  • 37.50 gram madras onions
  • 1/4 teaspoon Fennel
  • 1/4 teaspoon Fenugreek
  • 1/2 sprig curry leaves
  • 0.13 teaspoon Turmeric
  • As required Salt
  • 37.50 milliliter Oil
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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