Name: Chettinad Chicken Curry Recipe
Total time: 115 min
Yield: 5
Cuisine: Chettinad

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

One of the most popular spicy and flavourful chicken curry comes from chettinad. Its also one of my favourite chicken curry.

How to make Chettinad Chicken Curry Recipe

Rekha Unni

Crawler

Chettinad

<p>One of the most popular spicy and flavourful chicken curry comes from chettinad. Its also one of my favourite chicken curry.</p>

curry cut chicken

big onions thinly sliced

tomatoes chopped

chopped coriander leaves

ginger garlic paste

Salt

water for the gravy

grated coconut

For Marination

Turmeric

Lemon juice

Dry Spices

coriander seeds

fennel seeds

one jeera

dry red chilli

cm cinnamon

Peppercorns

black cardamom seeds

Green cardamom seeds

three black stone flower

Star anise

Cloves

Marinate chicken with salt, turmeric and lemon juice. Set aside for 30 minutes to 1 hour.

step 1

step 2

step 3

Grind coconut and dry spices with little water to form smooth paste. Keep it aside.

step 4

Heat oil in a pan, saute onions with little salt until tender.

step 5

Add ginger garlic paste and curry leaves. Saute until raw aroma goes away.

step 6

Add chopped tomatoes and saute until tender.

step 7

step 8

Cover and cook until chicken is cooked stirring occasionally.

step 9

Add ground paste, salt with required water for consistency. Mix well. Bring to boil.

step 10

step 11

step 12

step 13

Better Butter