Chettinad Chicken Curry Recipe
One of the most popular spicy and flavourful chicken curry comes from chettinad. Its also one of my favourite chicken curry.
4.2
11 Rating -
Rate
Non Vegdiet
1hr 55minstotal
1hr 5minsPrep
50minsCook
1hr 55m.total
1hr 5m.Prep
50m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Chicken Curry Recipe
- 100 gram curry cut chicken
- 0.40 big onions thinly sliced
- 0.40 tomatoes chopped
- 0.60 tablespoon chopped coriander leaves
- 0.30 tablespoon ginger garlic paste
- As required Salt
- As required water for the gravy
- 1/20 cup grated coconut
- As required For Marination
- 1/5 teaspoon Turmeric
- As required Salt
- 0.40 tablespoon Lemon juice
- As required Dry Spices
- 0.60 tablespoon coriander seeds
- 0.40 teaspoon fennel seeds
- teaspoon one jeera
- 0.80-1 dry red chilli
- 1 stick cm cinnamon
- 0.40 teaspoon Peppercorns
- 0.40 black cardamom seeds
- 0.60 Green cardamom seeds
- As required three black stone flower
- 1/5 Star anise
- 0.80 Cloves
Nutrition
value
value
606
calories per serving
20 g Fat27 g Protein108 g Carbs68 g FiberOther
Current Totals
- Fat20g
- Protein27g
- Carbs108g
- Fiber68g
MacroNutrients
- Carbs108g
- Protein27g
- Fiber68g
Fats
- Fat20g
Vitamins & Minerals
- Calcium1274mg
- Iron14mg
- Vitamin A1199mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium170mg
- Manganese25mg
- Phosphorus340mg
- Selenium24mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter
