Chettinad Chicken Curry Recipe
Recipe By Glebe Kitchen
Nearly restaurant style chettinad chicken curry is a classic south indian curry with the luscious sauce you get in indian restaurants.
4.2
25 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chettinad Chicken Curry Recipe
- 1/2 cup Onions-coarsely chopped
- 1/2 tablespoon Vegetable Oil
- 1/4 cup Water
- 3/4 piece 6 boneless skinless chicken thighs cut into per thigh or 2-boneless skinless chicken breasts
- 1/4 cup Chicken stock or water
- 1/4 teaspoon Curry powder-any curry powder works here
- 0.13 teaspoon Salt
- 1/4 tablespoon Garlic ginger paste
- 1/4 tablespoon Coriander powder
- 1/4 teaspoon Cumin powder
- 0.13 teaspoon Turmeric
- 1/4 teaspoon Garam Masala
- 0.13 teaspoon 1 black pepper-butcher's grind is great for this recipe
- 1/4 inch Cinnamon bark-also called cassia
- 1/4 teaspoon Kashmiri chili powder
- 1/4 teaspoon Salt
- 1/2 tablespoon Tomato paste diluted with enough water to get it to the consistency of tomato sauce
- 1 tablespoon Vegetable Oil
- 0.13 cup Coconut milk
- 1/2-3/4 Green chilies coarsely chopped
Nutrition
value
value
419
calories per serving
35 g Fat11 g Protein18 g Carbs9 g FiberOther
Current Totals
- Fat35g
- Protein11g
- Carbs18g
- Fiber9g
MacroNutrients
- Carbs18g
- Protein11g
- Fiber9g
Fats
- Fat35g
Vitamins & Minerals
- Calcium110mg
- Iron3mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen