Chettinad Chicken Curry Recipe

Recipe By The Spruce Eats

From tamilnadu in south india, chettinad chicken is a fiery curry. There's no reason why you can't reduce the chilies to suit your palate though. While chettinad chicken goes perfectly with dosa or appams, it tastes equally good with parathas (pan-fried indian flatbread) and even plain boiled rice.

4.9
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Chettinad Chicken Curry
plan
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ingredients serve

Ingredients for Chettinad Chicken Curry Recipe

  • 0.33 tablespoon Poppy seeds
  • 0.33 teaspoon Coriander seeds
  • 0.33 teaspoon Cumin seeds
  • 0.33 teaspoon Anise seed/fennel seeds
  • 1 Dried red chilies
  • 0.33 stick Cinnamon
  • 0.67 Cardamom pods
  • 1 Cloves
  • 0.17 cup Grated coconut
  • 0.67 teaspoon Ginger paste
  • 0.67 teaspoon Garlic paste
  • 0.67-1 tablespoon Vegetable Oil
  • 3.33-5 Curry leaves
  • 0.67 Large Onions
  • 0.33 Star anise
  • 0.67 Tomatoes
  • 0.67 pound Chicken
  • As required Salt
Nutrition
value
1039
calories per serving
69 g Fat63 g Protein53 g Carbs32 g FiberOther

Current Totals

  • Fat
    69g
  • Protein
    63g
  • Carbs
    53g
  • Fiber
    32g

MacroNutrients

  • Carbs
    53g
  • Protein
    63g
  • Fiber
    32g

Fats

  • Fat
    69g

Vitamins & Minerals

  • Calcium
    616mg
  • Iron
    10mg
  • Vitamin A
    969mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    2mg
  • Vitamin B9
    96mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    49mg
  • Vitamin E
    6mg
  • Copper
    1mcg
  • Magnesium
    198mg
  • Manganese
    13mg
  • Phosphorus
    735mg
  • Selenium
    60mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats