Chettinad Chicken Curry Recipe

Recipe By Great British Chefs

From tamil nadu in southern india, chettinad chicken curry has plenty of punch and fire. Alfred prasads simple to follow recipe is full of vibrant flavour and only takes 40 minutes to make. Serve with rice on the side.

4.7
23 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Chettinad Chicken Curry
plan
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ingredients serve

Ingredients for Chettinad Chicken Curry Recipe

  • 1/4 Chicken
  • 1/4 tablespoon Coriander seeds
  • 1/4 tablespoon Cumin seeds
  • 1/4 tablespoon Fennel seeds
  • 1/4 teaspoon Kalpasi
  • 1/4 tablespoon Poppy seeds
  • 1/2 tablespoon Kashmiri chilli powder
  • 0.13 teaspoon Turmeric powder
  • 1/2 tablespoon Coconut oil
  • 1/4 stick Cinnamon
  • 1 Cloves
  • 0.13 Star anise
  • 3/4 Shallots
  • 1.50 Garlic Cloves
  • 3/4 sprig Curry leaves
  • 1 Tomatoes
  • 37.50 milliliter Coconut milk
  • As required Salt
  • 1/4 tablespoon Coriander seeds
  • 1/4 tablespoon Cumin seeds
  • 1/4 tablespoon Fennel seeds
  • 1/4 teaspoon Kalpasi
  • 1/4 tablespoon Poppy seeds
  • 0.13 teaspoon Turmeric powder
  • 1/2 tablespoon Coconut oil
  • 1/4 stick Cinnamon
  • 1 Cloves
  • 0.13 Star anise
  • 3/4 Shallots
  • 1.50 Garlic Cloves
  • 3/4 sprig Curry leaves
  • 1/4 Chicken
  • 1 Tomatoes
Nutrition
value
531
calories per serving
30 g Fat12 g Protein68 g Carbs56 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    12g
  • Carbs
    68g
  • Fiber
    56g

MacroNutrients

  • Carbs
    68g
  • Protein
    12g
  • Fiber
    56g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    976mg
  • Iron
    13mg
  • Vitamin A
    2974mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    94mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    92mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    260mg
  • Manganese
    26mg
  • Phosphorus
    273mg
  • Selenium
    4mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Great British Chefs