Name: Chettinaad Chicken Curry Recipe
Total time: 75 min
Yield: 5
Cuisine: Tamil

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

A tenderly cooked chicken curry goes very well with plain biryani or rotis.

How to make Chettinaad Chicken Curry Recipe

Reena Andavarapu

Crawler

Tamil

<p>A tenderly cooked chicken curry goes very well with plain biryani or rotis.</p>

Chicken

oil for cooking

For the marination

Salt

Turmeric

Lime

For the masala Paste

Dry coconut

Whole spices

Red chillies

dhania

cumin

Black pepper

Star ainse

Cinnamon

Cardamom

Cloves

Water

For Tempering

onion medium sliced

Tomatoes

Curry leaves springs

coriander handfull

step 1

Dry roast spices adding in the order mentioned and brown evenly

step 2

Blitz till powdered then add water and grind to a fine paste

step 3

Now start the tempering of the chicken gravy

step 4

step 5

Add the sliced onions and stir fry till tender

step 6

Then add the ginger and garlic peices and curry leaves 

step 7

step 8

step 9

Now add the tomatoes and pressure cook for one whistle on high flame

step 10

Reduce the flame to medium and keep for another whistle.  

step 11

step 12

Open and add the ground red paste and simmer for 10 mins

step 13

step 14

Better Butter