Chettinaad chicken curry

Chettinaad chicken curry Recipe

3.9
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About Chettinaad Chicken Curry Recipe:

A tenderly cooked chicken curry goes very well with plain biryani or rotis.

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  • 1 Hr 15 mins
  • 23 Ingredients
Ingredients
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Ingredients for Chettinaad chicken curry Recipe

  • 1/5 kilogram Chicken
  • As required oil for cooking
  • As required For the marination
  • 1/5 tablespoon Salt
  • 1/5 teaspoon Turmeric
  • 1/5 Lime
  • As required For the masala Paste
  • 1/10 cup Dry coconut
  • As required Whole spices
  • 1.40 Red chillies
  • 0.60 tablespoon dhania
  • 0.30 teaspoon cumin
  • 0.30 teaspoon Black pepper
  • 0.60 Star ainse
  • 0.30 stick Cinnamon
  • 1.20 Cardamom
  • 1.20 Cloves
  • 1/10 cup Water
  • As required For Tempering
  • 1 onion medium sliced
  • 0.60 Tomatoes
  • 0.40-0.60 Curry leaves springs
  • As required coriander handfull
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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