Chettinad Chicken Curry

Chettinad Chicken Curry Recipe

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About Chettinad Chicken Curry Recipe:

A unique, luscious south indian Chettinad Chicken Curry, prepared from Chettinad masala. Chicken marinated with ogurt, turmeric, coconut, red chillies, poppy, cumin, fennel and coriander seeds along with ground nuts, garlic and onions Chettinad Chicken Currry is a classic indian recipe that can be enjoyed with dosas, chapatis, pooris or paranthas.

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  • 21 Ingredients
Ingredients
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Ingredients for Chettinad Chicken Curry Recipe

  • 1/2 kilogram Chicken
  • 1 Onion
  • 2 Tomato
  • 10 Shallots
  • 5 tablespoon Coconut
  • 10 Cashew nuts
  • 1 tablespoon Poppy seeds
  • 1 stick Cinnamon
  • 4 Cloves
  • 3 Bay leaves
  • 1 tablespoon Ginger garlic paste
  • 2 tablespoon Curd
  • 4 tablespoon Oil
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 2 tablespoon Chettinad masala powder
  • 1/2 tablespoon Garam masala
  • 1.50 tablespoon Salt
  • 2 glass Water
  • As required Coriander leaves
  • As required Curry leaves
Nutrition
  • 165g Fat(32.56%)
  • 111g Protein(21.97%)
  • 129g Carbs(25.51%)
  • 97g Fiber(19.19%)
  • Other(0.76%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Chettinad Chicken Curry Recipe

step 1

STEP 01

Chop onion,tomato and coriander leaves and Grind it along with grated coconut, cashew nuts and poppy seeds. to make a fine paste.

step 2

STEP 01

Add oil in a pot and heat it for a few minutes, then add cinnamon sticks, clove, bay leaves, shallots and cook for a minute and add curry leaves, onion, salt and cook it for another 3 minutes

step 10

STEP 01

Add ginger garlic paste, chopped tomatoes, turmeric powder and cook for 2 minutes and then add in the chicken along with some curd and cook for 3 minutes.

step 4

STEP 01

Add in some red chilli powder, chettinad masala powder and cook for 2 minutes. After that add 1 tbsp salt,water and cook for 8-10 minutes. Pour in the prepared cashew coconut paste and allow it to cook for another 5 minutes.

step 5

STEP 01

Finally add garam masala,coriander leaves and cook for 2 minutes.