STEP 4.When the milk is fully curdled,strain it in a muslin cloth and wash in fresh water 2 - 3 times.
STEP 5.Whatever obtained is soft cheena/cottage cheese put it up for drying by hanging it in muslin cloth for around 30 mins.
STEP 6.Add semolina in the cheena / cottage cheese and mix well.
STEP 7.Mash cheena / cottage cheese in order to get a smooth dough.
STEP 8.Divide the dough into 20 equal size balls.,roll these dough into 20 equal size balls,roll these balls in between your palm to get the cylindrical shape.
STEP 9.Now heat enough oil in a pan for deep frying.
STEP 10.Fry the gaja on low heat till golden brown.
STEP 11.Drain in paper napkin.
STEP 12.Again heat the pan.
STEP 13.Add sugar and water till sugar disolves.
STEP 14.Keep it medium flame for 8 - 10 mins.
STEP 15.When it gets stick it means syrup is ready add rose water and turn off the flame.
STEP 16.Place the gaja in the sugar syrup.
STEP 17.Serve after two hours.
Nutrition value
581
calories per serving
30 g Fat11 g Protein67 g Carbs2 g FiberOther
Current Totals
30 g Fat
11 g Protein
67 g Carbs
2 g Fiber
MacroNutrients
Carbs
67 g
Protein
11 g
Fiber
2 g
Fats
Fat
30 g
Vitamins & Minerals
Calcium
272 mg
Iron
2 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
45 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
0 mg
Phosphorus
240 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment