Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

CHEENA GAJA /COTTAGE CHEESE GAJA ORISSA RECIPE

Recipe By Mukti Sahay

#paneer tasty and healthy

0
0 Rating -
Rate
Vegdiet
28minstotal
28m.total
CHEENA GAJA /COTTAGE CHEESE GAJA ORISSA RECIPE
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for CHEENA GAJA /COTTAGE CHEESE GAJA ORISSA RECIPE Recipe

  • 0.83 Cup Milk
  • 0.33 Tbsp Lemon juice
  • 0.33 Tbsp Semolina
  • 0.33 Cup Sugar
  • 0.08 Cup Water
  • 0.08 Tsp Rose water
  • As Required Oil - for frying

Directions: Cheena Gaja /cottage Cheese Gaja Orissa Recipe Recipe

  • STEP 1.Boil milk in a heavy bottom vessel.
  • STEP 2.Once boiled turn off the flame.
  • STEP 3.Add lemon juice and cover the vessel.
  • STEP 4.When the milk is fully curdled,strain it in a muslin cloth and wash in fresh water 2 - 3 times.
  • STEP 5.Whatever obtained is soft cheena/cottage cheese put it up for drying by hanging it in muslin cloth for around 30 mins.
  • STEP 6.Add semolina in the cheena / cottage cheese and mix well.
  • STEP 7.Mash cheena / cottage cheese in order to get a smooth dough.
  • STEP 8.Divide the dough into 20 equal size balls.,roll these dough into 20 equal size balls,roll these balls in between your palm to get the cylindrical shape.
  • STEP 9.Now heat enough oil in a pan for deep frying.
  • STEP 10.Fry the gaja on low heat till golden brown.
  • STEP 11.Drain in paper napkin.
  • STEP 12.Again heat the pan.
  • STEP 13.Add sugar and water till sugar disolves.
  • STEP 14.Keep it medium flame for 8 - 10 mins.
  • STEP 15.When it gets stick it means syrup is ready add rose water and turn off the flame.
  • STEP 16.Place the gaja in the sugar syrup.
  • STEP 17.Serve after two hours.
Nutrition
value
581
calories per serving
30 g Fat11 g Protein67 g Carbs2 g FiberOther

Current Totals

  • Fat
    30g
  • Protein
    11g
  • Carbs
    67g
  • Fiber
    2g

MacroNutrients

  • Carbs
    67g
  • Protein
    11g
  • Fiber
    2g

Fats

  • Fat
    30g

Vitamins & Minerals

  • Calcium
    272mg
  • Iron
    2mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    7mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    240mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe available on Loading... community profile
Recipe By Mukti Sahay