Cottage Cheese/Paneer Recipe

Recipe By Better Butter

Cottage cheese or paneer is one of the easiest cheese to make, if you’ve never tried making cheese, you’ll be amazed to learn that it can be as fast and easier as making tea. Cheese making recipe is easy, quick and very useful. Cheese can be used in different ways, you can use it as salad, dessert, vegetables, plain or some other uses. Cottage cheese is easily available in market but homemade cheese is more comfortable to use because its pure and hygienic. It requires few ingredients so lets begin to make this useful recipe.

4.3
29 Rating -
Rate
Vegdiet
13minstotal
2minsPrep
11minsCook
13m.total
2m.Prep
11m.Cook
Cottage Cheese/Paneer
plan
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ingredients serve

Ingredients for Cottage Cheese/Paneer Recipe

  • 1/2 liter Milk
  • 0.67 tablespoon required white vinegar or lemon juice
Nutrition
value
540
calories per serving
33 g Fat18 g Protein43 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    18g
  • Carbs
    43g
  • Fiber
    0g

MacroNutrients

  • Carbs
    43g
  • Protein
    18g
  • Fiber
    0g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    607mg
  • Iron
    < 1mg
  • Vitamin A
    42mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    51mg
  • Manganese
    < 1mg
  • Phosphorus
    436mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter