STEP 1.Take a pan dry roast urad dal and make into a powder.
STEP 2.In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need.
STEP 3.Make into a soft dough.
STEP 4.Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.
Nutrition value
268
calories per serving
2 g Fat10 g Protein51 g Carbs6 g FiberOther
Current Totals
2 g Fat
10 g Protein
51 g Carbs
6 g Fiber
MacroNutrients
Carbs
51 g
Protein
10 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
271 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
