STEP 1.Take a pan dry roast urad dal and make into a powder.
STEP 2.In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need.
STEP 3.Make into a soft dough.
STEP 4.Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.
Nutrition value
268
calories per serving
2 g Fat10 g Protein51 g Carbs6 g FiberOther
Current Totals
2 g Fat
10 g Protein
51 g Carbs
6 g Fiber
MacroNutrients
Carbs
51 g
Protein
10 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
34 mg
Iron
2 mg
Vitamin A
4 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
107 mg
Manganese
2 mg
Phosphorus
271 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
