Chakli Recipe

step 1

• STEP 1.• in the pot take wheat flour.

step 2

• STEP 2.• add rice flour and mix well.

step 3

• STEP 3.• take the cooker and add water at the bottom. Transfer the flour into

step 4

• STEP 4.Cooker and cover it with a dish.

step 5

• STEP 5.• you can also transfer the pot into a steamer.

step 6

• STEP 6.• cover the pot with clean cloth so that the water in the steamer

step 7

• STEP 7.Won’t enter into the flour.

step 8

• STEP 8.• close the lid and steam on medium heat for about 20 minutes.

step 9

• STEP 9.• take the pot out and loosen the stiff flour.

step 10

• STEP 10.• transfer the flour into a strainer and sieve it.

step 11

• STEP 11.• so that any lumps of flour formed will be broken.

step 12

• STEP 12.• add red chili powder, turmeric powder, white sesame seeds,

step 13

• STEP 13.Coriander powder, ajwain and salt.

step 14

• STEP 14.• mix well and add a little water at a time and knead thick dough.

step 15

• STEP 15.• take the dough and fill the chakli mould.

step 16

• STEP 16.• take wax paper and roll chakali on it.

step 17

• STEP 17.• after rolling out chakali, seal both the ends really good so that it

step 18

• STEP 18.Won’t open up while frying.

step 19

• STEP 19.• heat up oil in a pan. The oil should not be too hot.

step 20

• STEP 20.• drop chakali into oil fry for about 5-6 minutes on low to medium

step 21

• STEP 21.Heat.

step 22

• STEP 22.• after frying for about 3-4 minutes from one side flip the chakli

step 23

• STEP 23.Over.

step 24

• STEP 24.• after another 3-4 minutes, when chakali settles at the bottom,

step 25

• STEP 25.Take it out of oil.

step 26

• STEP 26.• drain excess oil and transfer it into a dish.

step 27

• STEP 27.• chakali is already.

step 28

• STEP 28.• you can make 20-22 chakalis from 2 cups of wheat flour.