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Vegetable Fried Rice Recipe

Recipe By sravya916

popular and flavoured rice recipe made with cooked rice, finely chopped veggies and seasoning ingredients. it is a staple food to many south-east asian countries, but in india it is served as street food from indo chinese cuisine. it tastes great when served with manchurian gravy recipes or dal recipes.

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50minstotal
50m.total
Vegetable Fried Rice
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Ingredients for Vegetable Fried Rice Recipe

  • 0.33 Cup Rice
  • 0.67 Cups water
  • 0.67 Tbsp Oil
  • 0.67 Pieces Garlic
  • 0.67 Pieces Cloves
  • Handful Onion
  • Handful Cabbage
  • Handful Carrot
  • A Handful greanpeas
  • Handful Spring onion
  • Handful Beans
  • Handful Capsicum
  • 0.67 Tbsp soyasause
  • 0.33 Tbsp Vinegar
  • 0.08 Tsp Salt

Directions: Vegetable Fried Rice Recipe

  • STEP 1.firstly, in a large kadai heat 2 tbsp oil and stir-fry 2 clove garlic.
  • STEP 2.also, saute ½ onion and 2 tbsp spring onion until they sweat.
  • STEP 3.furthermore add vegetables of your choice like ¼ carrot, 2 tbsp cabbage, 2 tbsp peas, 5 beans, ¼ capsicum and ½ tsp salt.
  • STEP 4.stir fry on high flame without overcooking vegetables.
  • STEP 5.now add 2 tbsp soy sauce and 1 tbsp vinegar. stir-fry until the sauce is combined well.
  • STEP 6.keeping the flame on high, add cooked rice.
  • STEP 7.also, add 1 tsp pepper and ¼ tsp salt. adjust the salt as soy sauce has salt.
  • STEP 8.stir-fry by mixing well making sure rice grains won't break.
  • STEP 9.further, add 2 tbsp spring onions and mix well.
  • STEP 10.finally, enjoy veg fried rice with babycornmanchurian also with chaas
Nutrition
value
322
calories per serving
10 g Fat5 g Protein52 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    5g
  • Carbs
    52g
  • Fiber
    2g

MacroNutrients

  • Carbs
    52g
  • Protein
    5g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    3mg
  • Vitamin A
    0mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    0mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    102mg
  • Selenium
    0mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sravya916