Ariselu Recipe
Recipe By sravya916
Ariselu is a traditional sweet of South India prepared for Makara Sankranthi festival.
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1hr 30minstotal
1hr 30m.total
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ingredients serve
serve1
Add to Shopping ListIngredients for Ariselu Recipe
- 62.50 g Rice
- 43.75 g Jaggery
- 0.38 Tbsp Sesame seeds
- 0.13 Tsp Ghee
Directions: Ariselu Recipe
- STEP 1.Soak rice overnight and strain water, dry it on a cloth and later blend into fine rice powder.
- STEP 2.Take a pan and add jaggery, little water and boil it until we get laddu consistency jaggery syrup when placed in water.
- STEP 3.Remove from the stove and add sesame seeds, ghee and mix it.
- STEP 4.Add rice flour and keep stirring it, allow it to rest for some time.
- STEP 5.Divide dough into small portion and press with hand on polythene sheet and deep fry in oil.
- STEP 6.Remove from oil and place it on ladle and press it with another bowl, so that excess oil is removed, later transfer into paper towel.
Nutrition
value
value
407
calories per serving
3 g Fat6 g Protein86 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein6g
- Carbs86g
- Fiber2g
MacroNutrients
- Carbs86g
- Protein6g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium111mg
- Manganese1mg
- Phosphorus157mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sravya916