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sarvapindi Recipe

Recipe By sravya916

Sarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India. In the Warangal district, the item is known as "tappala chekka", while in Siddipet it is also known as "sarva pindi". "Ganju" means utensil or a round shaped bowl and "pindi" means flour in Telugu language.

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30minstotal
30m.total
sarvapindi
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Ingredients for sarvapindi Recipe

  • 1/2 Cups Riceflour
  • 50 g Bottlegourd
  • 1/4 Tsp gibgergarlicpaste
  • 1/4 Tsp greenchillipaste
  • 1/4 Tsp cuminseeds
  • 1/2 Tsp Salt
  • 0.06 Cup sesmae seeds
  • 1/2 Cup Oil

Directions: Sarvapindi Recipe

  • STEP 1.INSTRUCTIONS
  • STEP 2.Grate bottle gourd
  • STEP 3.Add all ingredients to a mixing dish and mix everything without adding any water.
  • STEP 4.If possible rest the flour mixture for 5 to 10 minutes so that water will be released from the veggies.
  • STEP 5.Now add water little by little and make a dough.
  • STEP 6.Don't add more water, it should be a little hard. By the time we make roti, water will be released from veggies and dough will become soft.
  • STEP 7.Now take an orange-sized portion of dough and pat it to the kadai as shown in below picture.
  • STEP 8.Make small holes so that oil penetrates and sarva pindi cooks evenly.
  • STEP 9.Add a few spoons of oil and spread it all over. Now cover the dish with lid and cook for around 10 to 15 minutes till it is golden brown color. (No need to flip the sarva pindi and cook other side). Oil should be little more for the sarva pindi to be crunchy on utside and soft inside.
  • STEP 10.Serve Sarva pindi hot or cold!!!
Nutrition
value
1499
calories per serving
131 g Fat8 g Protein78 g Carbs6 g FiberOther

Current Totals

  • Fat
    131g
  • Protein
    8g
  • Carbs
    78g
  • Fiber
    6g

MacroNutrients

  • Carbs
    78g
  • Protein
    8g
  • Fiber
    6g

Fats

  • Fat
    131g

Vitamins & Minerals

  • Calcium
    29mg
  • Iron
    2mg
  • Vitamin A
    23mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    21mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    4mg
  • Phosphorus
    363mg
  • Selenium
    3mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sravya916