Name: Healthy Crispy Baked Multigrain Chakli Recipe
Total time: 60 min
Yield: 10
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

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This is a very healthy snack. Instead of fry,  i have baked the chaklies. Enjoy it with tea.

How to make Healthy Crispy Baked Multigrain Chakli Recipe

Sumitra Chowdhury

Crawler

Indian

<p>This is a very healthy snack. Instead of fry,  i have baked the chaklies. Enjoy it with tea.</p>

Sattu flour

Jowari flour

ragi flour

Water chestnut flour

Bajri flour

Sago flour

turmeric powder

chilli Powder

cumin powder

coriander powder

roasted Sesame seeds

Salt

oil Spray

step 1

step 2

Add salt,  turmeric powder,  chilli powder,  coriander powder,  cumin powder and roasted sesame seeds. 

step 3

step 4

Add oil.  mix the flour and the oil well.  

step 5

Pour hot water little at a time and mix it.  

step 6

step 7

Take the chakli maker and add dough into it.  press the handle and give the chakli round shape.  

step 8

Make rest of the chaklies.  grease a baking tray.  arrange the chaklies on a baking tray.  

step 9

Spray oil on the chaklies.  bake in a preheated oven at 180 degrees celcius for 45 minutes,  turning the chaklies in between after 15 minutes till golden brown in colour.  

step 10

Crispy baked chaklies are ready to eat.  once cool completely then store it in an air tight container.  

step 11

Better Butter