chakli/ Murkulu/karapusa Recipe

Name: Chakli/ Murkulu/karapusa Recipe
Total time: 50 min
Yield: 4
Cuisine: Indian

Recipe By sravya916

Murukulu also known as Janthikulu is a very popular savory snack of the South Indian cuisine.

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Ingredients for chakli/ Murkulu/karapusa Recipe

1/4 Cup Riceflour
0.13 Cups uraddal
1 Tsp sesmaeseeds
1/2 Tsp chilipowder
1/2 Tsp Salt
1/4 Tsp jeera
1/4 Tsp voma( ajwain)
1/2 Tbsp Butter

Directions: Chakli/ Murkulu/karapusa Recipe

STEP 1.Take a pan dry roast urad dal and make into a powder.
STEP 2.In a bowl add rice flour, urad dal, sesame seeds, ajwain seeds, salt, chilli powder, butter, mix well and add water as need.
STEP 3.Make into a soft dough.
STEP 4.Now take the murukulu press add the dough into it and press on top into the oil and make a round. Fry till light golden brown colour then remove.

Nutrition
value

268

calories per serving

2 g Fat10 g Protein51 g Carbs6 g FiberOther

Current Totals

Fat
2g
Protein
10g
Carbs
51g
Fiber
6g

MacroNutrients

Carbs
51g
Protein
10g
Fiber
6g

Fats

Fat
2g

Vitamins & Minerals

Calcium
34mg
Iron
2mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
107mg
Manganese
2mg
Phosphorus
271mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By sravya916