Dadojanam / curdrice Recipe
Recipe By sravya916
Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice. This recipe uses the second method to make it tastier. It is a “must have” item as part of lunch or dinner in south Indian household and can be prepared instantly in short amount of time with very little effort. This recipe is an ideal Bachelor’s recipe for stomach filling instant food preparation at any time.
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40minstotal
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Add to Shopping ListIngredients for Dadojanam / curdrice Recipe
- 1.50 Cups Rice
- 3 Cups Water
- 1 Tbsp Oil
- 2 Tbsp Salt
- 1 Tsp Mustardseeds
- 1 Tsp jeera
- 2 Tsp uraddal
- Handful Curryleaves
- Handful corainder
- 1 Tsp pepperseeds
- 1 Tsp gratedginger
- Handful Pomegranate
Directions: Dadojanam / Curdrice Recipe
- STEP 1.Rinse the rice in water for 3-4 times and drain excess water. Add rice, 1½ cups water and salt in a 3-liter capacity aluminum/steel pressure cooker. Close the cooker with a lid and pressure cook the rice for 4-whistles over medium flame or until the rice turns soft. Cooked rice should have mushy texture. Turn off the flame and let the pressure comes down naturally. Open the lid and let the rice cool down at room temperature. Prepare the rice at least 2-hours in advance before making the curd rice.
- STEP 2.Heat the oil in a small tempering pan. Add mustard seeds and cumin seeds. When they start to splutter, add urad dal and sauté until dal turns golden brown. Add grated ginger, curry leaves and halved dry red chilli
- STEP 3.Sauté for a minute. Turn off the flame and let the tempering cool at room temperature.
- STEP 4.Mix steamed rice and salt (only add salt if it is not added while cooking) in a bowl and mash them a bit with backside of the spoon.
- STEP 5.add curdand mix them well.
- STEP 6.pour milk over it and stir well to mix it
- STEP 7.Pour tempering mixture over it. Add finely chopped coriander leaves.
- STEP 8.Tips and Variations:
- STEP 9.Add chopped onion, chopped cucumber and pomegranate seeds for variation.
- STEP 10.Milk is optional, you can avoid it if you want to.
- STEP 11.Make sure that curd is not sour because it may change the taste of a dish.
- STEP 12.Mix curd in the rice just before serving.
Nutrition
value
value
1246
calories per serving
19 g Fat25 g Protein238 g Carbs10 g FiberOther
Current Totals
- Fat19g
- Protein25g
- Carbs238g
- Fiber10g
MacroNutrients
- Carbs238g
- Protein25g
- Fiber10g
Fats
- Fat19g
Vitamins & Minerals
- Calcium94mg
- Iron15mg
- Vitamin A5mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B99mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium228mg
- Manganese3mg
- Phosphorus505mg
- Selenium2mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By sravya916