STEP 1.First of all we soak cashew nuts in water for 20 m. Will keep it for. Then prepare a thin paste with water in the mixer.
STEP 2.Now heat oil in a pan, when the oil becomes hot, add mustard seeds and fenugreek seeds and fry them. When it crackles, we will put asafoetida in it. Now add curry leaves, red chillies, green chillies, tomatoes and ginger and fry them.
STEP 3.Now add red chili powder, turmeric powder, coriander powder to it and then fry it. Also add some water and cook the tomatoes. Now add cashew milk to it.
STEP 4.After adding cashew milk, fry it well for some time. When the oil starts coming out of it, add water and cook it for some time.
STEP 5.Now add tamarind water and salt to it for 2-3 m. Will cook more.
STEP 6.Now cashew curry is ready.
Nutrition value
-54
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
1 g
Fats
Fat
-7 g
Vitamins & Minerals
Calcium
20 mg
Iron
1 mg
Vitamin A
636 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
6 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
-1 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
6 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment