Cashew curry is a rich and creamy Indian dish made with cashew nuts, onions, tomatoes, and a blend of aromatic spices. It is a vegetarian curry that is full of flavor and texture. The cashews provide a creamy and nutty base, while the spices add warmth and depth. This curry can be enjoyed with rice or naan bread for a satisfying meal. It is also a great option for those following a plant-based diet or looking to incorporate more vegetarian dishes into their repertoire.