Cashew Curry Recipe

Cashew curry is a main course dish loaded with cashews & cream and has the perfect balance of spices. Cashews were brought to Goa, India, by the Portuguese during the 16th century. Goa is famous for its high-quality cashews all over the world. From then till now, we have learnt to use cashews in various ways and include them as a royal addition to our dishes. This cashew curry is made of roasted cashews ground and mixed with spicy curry that is prepared with tomato and onion base. It is one of the most famous North Indian cuisines, especially a favourite of the Punjabis. It tastes best when served hot with an Indian thali or beside roti/chapati/paratha/naan. The combination of crunchy roasted cashew nuts and spicy sauce is delectable. Mostly, it is served with naan or butter roti in restaurants, but it can also be enjoyed with puri, chapati, or even bhatura. 

5
19 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Cashew Curry
plan
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ingredients serve

Ingredients for Cashew Curry Recipe

  • 1/4 tablespoon clarified butter
  • 0.17 cup Cashew
  • 3/4 teaspoon Oil
  • 1/4 teaspoon cumin
  • 1/4 inch Cinnamon Stick
  • 0.38 No.s Onion
  • 1/4 No.s bay leaf
  • 0.13 teaspoon Turmeric
  • 1/4 teaspoon kashmiri red chilli powder
  • 0.13 teaspoon coriander powder
  • 0.13 teaspoon Salt
  • 1/4 cup Water
  • 0.06 cup cream
  • 0.13 teaspoon garam masala
  • 1/4 teaspoon kasuri methi
  • 1/4 tablespoon coriander leaves
  • 3/4 No.s large tomato
  • 1/4 teaspoon ginger garlic paste

Directions: Cashew Curry Recipe

step 1

  • STEP 1.Heat oil in a pan and add cumin, bay leaf, and cinnamon to it.

step 2

  • STEP 1.Saute for a few seconds and add onions, onion paste and cook it on a low flame until it thickens.

step 3

  • STEP 1.Now add turmeric powder, red chilli powder, coriander powder, and salt to it. And saute on low flame for a minute.

step 4

  • STEP 1.Add water and cream to the pan and stir until it gets mixed completely.

step 5

  • STEP 1.To this add roasted cashew. Cover and cook for five minutes and then add garam masala, kasoori methi, and coriander leaves.

step 6

  • STEP 1.Give it a nice stir and your Kaju curry is ready to be served.
Nutrition
value
232
calories per serving
16 g Fat8 g Protein15 g Carbs9 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    8g
  • Carbs
    15g
  • Fiber
    9g

MacroNutrients

  • Carbs
    15g
  • Protein
    8g
  • Fiber
    9g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    96mg
  • Iron
    5mg
  • Vitamin A
    1663mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    48mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    146mg
  • Manganese
    1mg
  • Phosphorus
    180mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp