as required black salt and sugar as per your taste
1 tsp Vegetable Oil
Directions : Bukhari Raita Recipe
STEP 1.whisk the curd well so that no lumps are there.
STEP 2.Heat oil in a pan add chopped garlic stir a while.
STEP 3.Add red chilli flakes and remove.
STEP 4.Spread it and mix the curd along with salt and sugar.
STEP 5.Serve with biryani.
STEP 6.Your biryani will become more sumptuous.
Nutrition value
65
calories per serving
2 g Fat2 g Protein9 g Carbs< 1 g FiberOther
Current Totals
2 g Fat
2 g Protein
9 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
9 g
Protein
2 g
Fiber
1 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
61 mg
Iron
1 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
5 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
25 mg
Selenium
7 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
