Burani Raita Recipe
Recipe By Veg Recipes of India
Burani raita is a creamy, mild raita from the hyderabadi cuisine. It is flavored with garlic, roasted cumin powder and red chili powder. Easy and quick raita recipe that is made under 5 minutes.
4.6
25 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Burani Raita Recipe
- 1/2 cup Curd
- 1/2-1 Garlic cloves, crushed finely or minced
- 0.13 teaspoon Red chili powder or yellow chili powder
- 0.13 teaspoon Roasted cumin powder
Nutrition
value
value
78
calories per serving
2 g Fat3 g Protein13 g Carbs1 g FiberOther
Current Totals
- Fat2g
- Protein3g
- Carbs13g
- Fiber1g
MacroNutrients
- Carbs13g
- Protein3g
- Fiber1g
Fats
- Fat2g
Vitamins & Minerals
- Calcium107mg
- Iron1mg
- Vitamin A12mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B96mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese1mg
- Phosphorus34mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Veg Recipes of India