STEP 3.Add curry leaves, turmeric & green chillies.
STEP 4.Fry green chillies for a while.
STEP 5.Add all veggies & salt.
STEP 6.Saute till tender.
STEP 7.Add sugar, lemon ..stir well.
STEP 8.Add bread pieces...mix well.
STEP 9.Keep on low flame for 5 min. stirring occasionally.
STEP 10.Add coriander leaves...turn off heat.
STEP 11.Serve hot.
Nutrition value
176
calories per serving
15 g Fat3 g Protein7 g Carbs6 g FiberOther
Current Totals
15 g Fat
3 g Protein
7 g Carbs
6 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
6 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
94 mg
Iron
4 mg
Vitamin A
1824 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
70 mcg
Vitamin B12
0 mcg
Vitamin C
76 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
57 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment