Lauki Ke Kofta Recipe

Cooking Directions

• STEP 1.Grate the bottle gourd and squeeze out the excess water.
• STEP 2.In a bowl, mix the grated bottle gourd, besan, ginger-garlic paste, red chili powder, garam masala, and salt.
• STEP 3.Shape the mixture into small round koftas and deep-fry them until golden brown.
• STEP 4.In a separate pan, heat oil and add cumin seeds, chopped onions, and green chilies. Saute until the onions turn golden brown.
• STEP 5.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 6.Add tomato puree, turmeric powder, red chili powder, coriander powder, and salt. Cook until the oil separates from the masala.
• STEP 7.Add water and bring the gravy to a boil. Simmer for a few minutes.
• STEP 8.Gently add the fried koftas to the gravy and simmer for another 5-7 minutes.
• STEP 9.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• Make sure to squeeze out the excess water from the grated bottle gourd to prevent the koftas from becoming soggy.
• You can add a pinch of baking soda to the kofta mixture to make them extra soft and fluffy.
• For a healthier version, you can also bake the koftas instead of deep-frying them.

Storage and Serving

• Lauki ke kofta can be stored in an airtight container in the refrigerator for up to 2-3 days.
• Reheat the koftas in a microwave or on a stovetop before serving.
• Serve the koftas with roti, naan, or rice for a delicious and satisfying meal.