STEP 1.Grease the baingan with oil and rost it over an open flam till is cooked. coll and Pell the skin.mash the pulp thoroughly and keep aside.
STEP 2.Heat the ghee in a pan,add the cumin seeds, add the ginger garlic past and saute for a few seconds.
STEP 3.Add onion and saute till the turn golden brown.
STEP 4.Add the chopped tomatoes, turmeric powder, coriander powder, red chilli powder, kasmiri red chilli powder, meat masala powder and till the mixture leaves oil.
STEP 5.Add the mashed baingan, garam masala powder, and dry mango powder and Salt, mix well and cook 5-10 minutes.
STEP 6.Serve hot garnish with chopped coriander.
Nutrition value
26
calories per serving
1 g Fat1 g Protein3 g Carbs3 g FiberOther
Current Totals
1 g Fat
1 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
3 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
24 mg
Iron
2 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
24 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
