Name: Brinjal/began Ka Bharta Recipe
Total time: 19 min
Yield: 2
Cuisine: North Indian

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How to make Brinjal/began Ka Bharta Recipe

Shivani Jain Awdhane

Crawler

North Indian

<p>Brinjal becomes delicious when roasted.</p>

Brinjal, medium size

onion large

tomato large

garlic cloves

Curry leaves

Green chilies chopped

coriander leaves

coriander powder

cumin seeds

turmeric powder

Garam Masala

Salt

 make small cuts in the brinjal and push the 3 garlic pods inside each cut.  roast on low flame from all sides.  roast onion on the other side of stove.  roast the tomato also and keep aside.  

step 1

Mash brinjal and tomato,  cut onion and garlic.  

step 2

Heat oil in a pan,  add cumin seeds, curry leaves,  green chilies,  garlic and onion,  saute for 1 minute,  add turmeric powder,  coriander powder,  red chili powder and stir.  

step 3

Add mashed brijal and tomatoes and cook for 1minute.  add salt and garam masala and cook covered for 1 minute.  

step 4

Turn off the gas and take it out i na serving bowl.  garnish with coriander leaves and serve.  

step 5

Better Butter