STEP 1.Finely chop all the vegetables. Make a paste of green chili, garlic and ginger.
STEP 2. Knead the dough by adding 2 tsp of oil and salt to the maida.
STEP 3. Heat oil in a pan, add onions and saute it well. Now add all the rest of the vegetables in it and saute it well. 2-3 m. After that add paneer, black pepper powder, soy sauce, schezwan sauce and salt, mix well and let it boil. (Adding salt to taste as soy sauce contains salt) Now let it cool down.
STEP 4.Make a dough of dough and roll it and put vegetables on it and close it from all the corners.
STEP 5.Similarly prepare momos. Now put water in a vessel and let it boil well. Put a sieve on that vessel and keep the momos prepared in it and let it come for 15-20 minutes.
STEP 6.Serve hot momos with schezwan sauce or tomato ketchup.
Nutrition value
638
calories per serving
18 g Fat29 g Protein88 g Carbs6 g FiberOther
Current Totals
18 g Fat
29 g Protein
88 g Carbs
6 g Fiber
MacroNutrients
Carbs
88 g
Protein
29 g
Fiber
6 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
565 mg
Iron
5 mg
Vitamin A
107 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
148 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
97 mg
Manganese
2 mg
Phosphorus
437 mg
Selenium
21 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
